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Food Service Associate at Ferry Hut 14
vor 3 Monaten
Position Overview:
Are you enthusiastic about crafting exquisite meals and possess a flair for culinary skills? Become a part of our team at Althoff Hotels.
Key Responsibilities:
- Collaborate effectively with fellow team members to provide exceptional service to our guests.
- Maintain composure in high-pressure situations while ensuring quality service delivery.
- Embrace innovative ideas and express your creativity in the kitchen.
- Possess relevant culinary qualifications and experience, ideally within a premium hospitality environment.
Your Contributions:
- Deliver joy and satisfaction through your culinary passion.
- Oversee your designated area to ensure seamless kitchen operations.
- Adhere to culinary standards while assisting the Chef de Partie.
- Manage inventory effectively to reduce waste and maintain quality.
- Ensure thorough preparation and proper maintenance of kitchen tools and equipment.
Benefits for Employees:
- Support in securing accommodation or assistance in housing search.
- Flexible scheduling options to accommodate personal needs.
- Complimentary meals (subject to applicable taxes).
- Comprehensive training and development programs with various learning modules.
- Access to a job bike program.
- Attractive discounts for employees and their families, along with corporate perks.
- Referral bonuses for introducing new team members.
- Health management initiatives in the workplace.
- Provision and maintenance of work attire.
- Opportunities for cross-training, participation in task forces, and team-building events.
- Recognition of employee milestones such as birthdays and anniversaries.
- A supportive corporate culture focused on individual growth and employee recognition.
- Nationwide travel benefits with employer contributions.
