Position Overview:

We are seeking a dedicated Chef de Partie to join our culinary team at Dorint Kongresshotel Mannheim, recognized as the premier conference hotel in the area. This role offers a unique opportunity to work in a vibrant environment that caters to both business and leisure guests.

Key Responsibilities:

• Contribute to the culinary excellence at our esteemed dining venues, including our Restaurant "Symphonie", "Die Bar", and Kastanienterrasse.
• Ensure the highest standards of food preparation and presentation, maintaining our commitment to quality and guest satisfaction.
• Collaborate with a passionate team in a hotel that prioritizes genuine hospitality and exceptional service.

About Our Organization:

Dorint GmbH, headquartered in Cologne, manages a diverse portfolio of hotels under the brands "Dorint Hotels & Resorts" and "Essential by Dorint", with a strong presence in the hospitality sector.

Why Join Us:

• This is a full-time opportunity within a dynamic and expanding company.
• We offer a supportive environment with numerous career advancement possibilities.
• Join a team that values dedication and passion in delivering outstanding guest experiences.

If you are eager to enhance your culinary career and be part of a renowned hotel chain, we encourage you to consider this opportunity.