Company: Flair Hotel Landgasthof Roger is a charming establishment featuring 69 guest rooms, nestled amidst picturesque fruit orchards and vineyards. The hotel is located in a serene rural setting at the base of the Löwensteiner Mountains, providing a tranquil escape while remaining conveniently close to urban amenities.

About the Role: As a Trainee in Restaurant Management, you will immerse yourself in the vibrant world of hospitality and culinary arts.

• Work alongside a dedicated chef who specializes in authentic Swabian dishes, gaining hands-on experience in a professional kitchen.
• Enjoy access to our expansive wellness and beauty area, designed for relaxation and rejuvenation.

Key Responsibilities:

• Assist in daily restaurant operations, ensuring a high standard of service.
• Learn about menu planning and food preparation techniques.
• Engage with guests to enhance their dining experience.

Opportunities for Growth: This position offers a pathway to develop your skills in the hospitality industry, preparing you for future roles in restaurant management.