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Culinary Specialist

vor 3 Monaten


RottachEgern, Bayern, Deutschland Althoff Hotels Vollzeit

Position Overview:

We are seeking a dedicated Commis de Cuisine who is passionate about culinary excellence and thrives in a collaborative environment. The ideal candidate will possess a strong commitment to quality and creativity in food preparation.

Key Responsibilities:

  • Demonstrate a genuine enthusiasm for crafting exceptional dishes with an emphasis on skill and artistry.
  • Work harmoniously with fellow kitchen staff to create memorable dining experiences for our guests.
  • Maintain composure in a fast-paced kitchen setting, ensuring efficiency and effectiveness in all tasks.
  • Embrace innovative ideas and express creativity in menu development and presentation.
  • Possess a culinary degree complemented by relevant experience in high-end dining establishments.
  • Oversee food quality, streamline kitchen operations, and minimize waste through effective practices.
  • Assist the Chef de Partie in upholding culinary standards and operational excellence.
  • Exhibit meticulous attention to detail in food preparation, equipment maintenance, and mise en place.

Employee Advantages:

  • Engaging company culture that prioritizes personal growth and development.
  • Comprehensive training and development initiatives to enhance culinary skills.
  • Travel allowances or job tickets to support commuting needs.
  • Exclusive employee discounts and rates for various services.
  • Modern living accommodations or assistance with housing arrangements.
  • Incentives for employee referrals.
  • Programs focused on employee well-being and health.
  • Provision for cleaning work uniforms.
  • Celebration of personal milestones such as birthdays and anniversaries.
  • Opportunities for team-building events and cross-training.
  • Healthy, balanced meals provided during shifts.
  • Access to a corporate benefits program.