About DORMERO Hotels

We are a young and dynamic hotel company that values innovation and excellence in everything we do. Our team is passionate about delivering exceptional guest experiences and creating a unique atmosphere in our hotels.

Job Summary

We are seeking a highly motivated and experienced Kitchen Agent to join our team at DORMERO Hotel Dessau-Roßlau. As a key member of our culinary team, you will be responsible for preparing and serving high-quality dishes to our guests.

Key Responsibilities

• Prepare and cook a variety of dishes, including hot and cold meals, to the highest standards of quality and presentation.
• Support the production process and ensure that all dishes are prepared in a timely and efficient manner.
• Implement and maintain our DORMERO standards for food quality and presentation.
• Ensure that all food safety and hygiene regulations are met, including HACCP guidelines.
• Assist with ordering and inventory management to ensure that all ingredients and supplies are available when needed.
• Monitor and control the receipt of goods to ensure that all deliveries are accurate and on time.
• Maintain a clean and organized kitchen environment, adhering to our high standards of cleanliness and hygiene.

Requirements

• A culinary education or equivalent experience in a professional kitchen.
• Excellent time management and organizational skills, with the ability to work under pressure in a fast-paced environment.
• A passion for delivering exceptional food quality and presentation, with a focus on attention to detail and creativity.
• Excellent communication and teamwork skills, with the ability to work effectively with colleagues and management.
• A commitment to maintaining a safe and healthy working environment, adhering to all relevant health and safety regulations.

About the Role

This is an exciting opportunity to join a dynamic and innovative hotel company, with a focus on delivering exceptional guest experiences and creating a unique atmosphere in our hotels. As a member of our culinary team, you will have the opportunity to develop your skills and experience, working with a talented and passionate team of professionals.

What We Offer

• A competitive salary and benefits package, including a generous holiday allowance and pension scheme.
• The opportunity to work in a dynamic and innovative hotel company, with a focus on delivering exceptional guest experiences.
• A comprehensive training program, to help you develop your skills and experience in the culinary industry.
• A fun and supportive work environment, with a focus on teamwork and collaboration.