Culinary Specialist

vor 4 Wochen


Königstein im Taunus, Hessen, Deutschland Dussmann Service Deutschland Vollzeit

Position Overview

We are seeking a dedicated Culinary Specialist to enhance our culinary offerings. This role involves a blend of creativity and technical skills to deliver exceptional dining experiences.

What We Offer

  • Attractive and equitable remuneration
  • Opportunities for long-term engagement
  • Tailored training and professional growth
  • A supportive team environment with a transparent culture
  • Commitment to culinary excellence and heartfelt hospitality
  • Passion for service and interpersonal connections
  • Attention to detail and professional presentation

Candidate Profile

  • Formal culinary training complemented by basic business acumen
  • Experience in corporate catering is a plus
  • Awareness of contemporary culinary trends
  • Innovative mindset paired with strong organizational abilities
  • Collaborative spirit, excellent communication skills, and a customer-focused approach
  • Valid driver's license (Class B/Class 3)
  • Having a personal vehicle is advantageous

Key Responsibilities

  • Meal planning and preparation, including both hot and cold dishes
  • Execution of creative culinary concepts and appealing product displays
  • Receiving and inspecting deliveries for quantity, quality, and compliance
  • Providing meal service to guests
  • Handling cashier responsibilities
  • Maintaining cleanliness and organization in the kitchen

Work Schedule

  • Full-time position, 40 hours per week
  • Regular hours: Monday to Friday, 06:00 to 15:00
  • Evening shifts every three weeks from 11:30 to 19:00 for one week
  • Weekend shifts required every three weeks

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