At the forefront of innovation and excellence

SGS is a global leader in testing, inspecting, and certifying, striving to make a positive impact.

Job Responsibilities

• Conduct microbiological testing on food and beverages to ensure quality and safety.
• Prepare agar plates, conduct colony counts, and assess results to identify potential contaminants.
• Perform bacterial identification using advanced technologies such as Real-Time PCR to ensure accurate results.
• Utilize biochemical and molecular methods for identification purposes to provide comprehensive analysis.

Qualifications

• Completed training as a Biologielaborant*in or equivalent, with a strong foundation in microbiology and laboratory techniques.
• Prior experience in related tasks, such as laboratory testing and analysis, is preferred.
• Meticulous handling of samples and reagents is essential to ensure accurate results.
• Proficiency in German (B2 level) and English is required to communicate effectively with colleagues and clients.

Benefits

• Flexible work hours to accommodate individual needs and work styles.
• Opportunities for further education and professional development to enhance skills and knowledge.
• Remote work options to promote work-life balance and flexibility.
• Health and wellness programs to support physical and mental well-being.
• Employer contributions to transportation and retirement plans to support financial security.
• Discounts on various services and products to enhance quality of life.
• Commitment to diversity and inclusion to foster a positive and inclusive work environment.

SGS is committed to providing a supportive and inclusive work environment that values diversity and promotes professional growth and development.