Job Summary:

We are seeking a highly skilled and experienced Culinary Manager:in (w/m/d) to join our team at Bremerhaven. As a key member of our kitchen staff, you will be responsible for leading the culinary team and ensuring the highest quality of food preparation and presentation.

Key Responsibilities:

• Lead the culinary team and oversee the preparation and presentation of meals
• Develop and implement menus that meet the dietary needs and preferences of our students and staff
• Manage kitchen inventory and supplies, including ordering and budgeting
• Ensure compliance with food safety and hygiene regulations
• Collaborate with the school administration and staff to plan and execute special events and catering services

Requirements:

• Bachelor's degree in Culinary Arts or related field
• Minimum 3 years of experience in a senior culinary role
• Proven track record of leading a team and achieving high-quality results
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and prioritize tasks effectively

What We Offer:

• Competitive salary and benefits package
• Opportunities for professional growth and development
• Collaborative and dynamic work environment
• Recognition and rewards for outstanding performance

How to Apply:

If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].