Restaurant Manager
Vor 4 Tagen
We are a leading service provider at German airports in the field of gastronomy and retail, currently represented at the locations Berlin, Frankfurt, and Cologne/Bonn. Our family-owned company, founded by Claus Wöllhaf in 1983, operates numerous restaurants, bistros, coffee bars, conference and banquet centers, souvenir shops, confectioneries, and various convenience stores.
Job Responsibilities- Support the team in the operational business at the point of sale (gastronomy and retail)
- Ensure product safety and service standards to guarantee customer satisfaction
- Create and update the product range and menu offerings
- Place orders, conduct inventory, and prepare monthly statements
- Recruit and develop new employees through training and motivation
- Optimize personnel deployment and perform personnel administration tasks
- Completed commercial or gastronomic vocational training or a business studies degree
- Interpersonal skills and leadership qualities
- Initiative and performance-oriented, as well as decision-making ability
- Organizational talent with strong assertiveness
- Responsibility, reliability, and openness in dealing with people
- Positive presence and confident demeanor
- Compulsory proficiency in German (C1) and English (B2)
- Systematic onboarding process
- Above-average salary and Christmas bonus
- Company pension scheme
- Employee benefits and shopping discounts
- BVG monthly public transportation ticket
- Possibility of location change throughout Germany
- Flat hierarchies and an exciting work environment in the heart of Berlin
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