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Culinary Assistant for Our Ferry Hut 14
vor 3 Monaten
Position Overview:
Are you enthusiastic about crafting exquisite meals and possess a talent for culinary skills? Become a part of our team at Althoff Hotels.
Key Responsibilities:
- Collaborate effectively with fellow team members to provide exceptional service to our guests.
- Maintain composure in a fast-paced environment while ensuring high-quality service delivery.
- Embrace innovative ideas and express your creativity in the kitchen.
- Hold a culinary certification with relevant experience, ideally in a high-end hospitality setting.
Your Contributions:
- Enhance guest satisfaction through your passion for culinary arts.
- Efficiently oversee your designated area to ensure seamless kitchen operations.
- Adhere to culinary standards and assist the Chef de Partie as needed.
- Manage inventory effectively to reduce waste and maintain quality.
- Ensure proper care and preparation of kitchen tools and equipment.
Employee Perks:
- Support in finding accommodation or housing assistance.
- Flexible scheduling options to accommodate your lifestyle.
- Complimentary meals (subject to applicable taxes).
- Comprehensive training and development programs featuring various modules.
- Job bike initiative.
- Attractive discounts for employees and their families, alongside corporate benefits.
- Referral bonuses for successful new hires.
- Health management initiatives at the workplace.
- Provision and maintenance of work attire.
- Opportunities for cross-training, team events, and task forces.
- Recognition for birthdays and work anniversaries.
- A supportive company culture focused on individual growth and employee recognition.
- Nationwide travel pass with employer contribution.
