Job Title: Meat Specialist

Company: GLOBUS-Holding

GLOBUS market halls are unique, reflecting the region they serve, while maintaining a consistent commitment to quality and customer satisfaction. Our team strives to deliver exceptional experiences to customers and employees alike.

As a Meat Specialist at our market hall, you will be responsible for preparing and cooking a variety of meat and sausage specialties, adhering to regional GLOBUS recipes. You will have the opportunity to contribute ideas for product presentation, provide expert advice to customers, and ensure that high standards of hygiene are consistently met.

Requirements:

• Completed training as a butcher
• Ability to work effectively in a team
• Attention to detail and a commitment to quality
• Flexibility, reliability, and strong teamwork skills

Why Work with Us:

• Be part of a dynamic team that prepares over 100 meat specialties and 80 different sausage varieties by hand
• Contribute to a culture of continuous improvement and sustainability
• Enjoy opportunities for personal growth and development, with support for further education