Aktuelle Jobs im Zusammenhang mit Culinary Specialist - Bad Arolsen, Hessen - Welcome Hotel Bad Arolsen
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Culinary Specialist
vor 1 Woche
Bad Hindelang, Bayern, Deutschland A. Gross GmbH & Co. KG; Hotel Prinz-Luitpold-Bad VollzeitCulinary Specialist (m/w/d)A.Gross GmbH & Co. KG is seeking a skilled Culinary Specialist to join our team at Hotel Prinz-Luitpold-Bad.Main Responsibilities:Prepare and cook high-quality dishes in a fast-paced kitchen environmentDevelop and implement new recipes to enhance the dining experienceCollaborate with our culinary team to ensure exceptional food...
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Culinary Specialist
vor 2 Monaten
Bad Mergentheim, Baden-Württemberg, Deutschland time company Personal Service gmbH VollzeitWe are currently seeking a skilled Chef to meet the culinary demands of our clients. This position offers the opportunity to utilize your culinary expertise in a dynamic environment and make a valuable contribution to our team!Benefits:Benefits package, vacation time, and compensation in accordance with BAP/DGB-TarifEmployee discounts at over 10,000...
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Culinary Specialist
vor 2 Monaten
Bad Mergentheim, Baden-Württemberg, Deutschland time company Personal Service gmbH VollzeitWe are currently seeking a skilled Chef to meet the culinary demands of our clients. This position offers the opportunity to utilize your culinary expertise in a dynamic environment and make a valuable contribution to our team!Benefits:Benefits package, vacation time, and compensation in accordance with BAP/DGB-TarifEmployee discounts at over 10,000...
Culinary Specialist
vor 3 Monaten
- Renowned 3-4 Star Superior Establishments
- Ideal Fusion of Corporate and Leisure Experiences
- Commitment to People - Both Staff and Patrons
About Us: Welcome Hotels is recognized as one of the top 50 hotel companies in Germany, dedicated to providing exceptional service and memorable experiences.
Role Overview: As a Culinary Specialist, you will play a pivotal role in our kitchen operations, ensuring the delivery of high-quality meals that delight our guests.
Key Responsibilities:
- Oversee daily kitchen activities and manage culinary staff.
- Develop and implement innovative menu items.
- Maintain high standards of food safety and hygiene.
- Collaborate with other departments to enhance guest satisfaction.
What We Offer: A dynamic work environment where you can grow professionally while being part of a team that values both employees and guests.