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Culinary Supervisor

vor 3 Monaten


Munich, Bayern, Deutschland Lufthansa Group Taste & More GmbH Vollzeit

Position Overview:

We are seeking a dedicated Culinary Supervisor to oversee our kitchen operations and ensure the highest standards of food preparation and service. This role is pivotal in maintaining our commitment to quality and excellence.

Key Responsibilities:

  • Preparation of a variety of hot and cold dishes in accordance with established recipes and cost guidelines.
  • Development and planning of menus to enhance customer satisfaction.
  • Management of incoming inventory and quality control of food supplies.
  • Efficient disposal of food waste in compliance with regulations.
  • Handling cash transactions and financial reporting related to kitchen operations.
  • Coordination and optimization of production workflows.
  • Ensuring proper distribution of meals to various service areas.
  • Supervision and allocation of kitchen staff, including those in serving and dishwashing roles.
  • Acting as the representative of kitchen management during their absence.
  • Upholding all safety and hygiene standards within the kitchen environment.
  • Performing additional tasks as directed by management.

Benefits Offered:

  • Annual holiday and Christmas bonuses.
  • Complimentary parking facilities.
  • Additional compensation for shift work.
  • Discounts on flights.
  • Subsidized meals through our canteen.
  • Public transport subsidies and job tickets.
  • Access to a company bike program.
  • Employee discounts and special events.
  • Provision of work uniforms.
  • Flexible scheduling options.
  • Opportunities for professional development and training.
  • Access to a company doctor.
  • Facilities for cyclists, including locker rooms and showers.
  • Complimentary snacks and beverages.

Qualifications:

  • Completion of formal training as a Cook.
  • Ongoing education as a Kitchen Master or similar qualification.
  • Extensive experience in catering and food service.
  • In-depth understanding of food safety regulations and nutritional standards.
  • Detail-oriented with a systematic approach to tasks.
  • Innovative mindset with the ability to implement creative solutions.
  • Strong customer service skills and ability to work collaboratively in a team.