Gastronomy Support Staff

Position: Food Service Associate

Key Responsibilities:

• Service Excellence: Facilitate efficient service operations within our market kitchen environment.
• Customer Engagement: Prepare, serve, and distribute a variety of food and beverages to customers.
• Organizational Skills: Ensure cleanliness and orderliness in self-service areas.
• Hygiene Compliance: Follow strict hygiene regulations to maintain food safety standards.

Qualifications:

• Experience: Previous experience in the food service or hospitality sector is preferred.
• Customer Service Orientation: Maintain a friendly and professional demeanor while interacting with customers.
• Communication Skills: Exhibit strong communication abilities and a proactive work ethic.
• Career Transition Support: Opportunities available for those seeking professional reorientation.

Employee Benefits:

• Discounts: Enjoy a 10% discount on purchases.
• Annual Leave: Benefit from 36 days of vacation each year.
• Additional Compensation: Receive holiday and Christmas bonuses.
• Work Schedule: Get a 4-week advance notice of your work schedule.
• Work-Life Balance: Family-friendly work environment.
• Professional Development: Access to a variety of training seminars.
• Company Events: Participate in annual summer and Christmas celebrations.
• Financial Planning: Options for a voluntary savings plan.
• Pension Scheme: Benefit from a company pension plan.
• Competitive Salary: Receive a salary that reflects your skills and experience.
• Overtime Compensation: Overtime hours compensated with time off or additional pay.