Position: Culinary Expert

WZB - Werkstattzentrum für behinderte Menschen der Lebenshilfe gGmbH is a forward-thinking organization dedicated to providing vocational training and support for individuals with disabilities. Our commitment is to foster personal growth and facilitate a fulfilling life for our participants. Our team consists of approximately 1,400 dedicated professionals across multiple locations.

• Preparation of meals for both à la carte and event services, including mise en place tasks.
• Work closely with the head chef to design and implement a menu that highlights regional specialties.
• Engage in the innovative and methodical creation of new culinary offerings.
• Deliver exceptional and courteous service to guests.
• Manage the receipt of goods, ensuring quality and quantity checks, while adhering to QMS and HACCP standards.
• Plan, oversee, and enhance kitchen operations for efficiency.
• Guide and mentor kitchen assistants and trainees.

• Certified culinary professional with experience in à la carte dining.
• Inventive approach to menu development and recipe creation.
• Strong preference for seasonal and locally sourced ingredients.
• Understanding of food cost management and financial reconciliation.
• Experience in organizing and executing events is a plus.
• Collaborative team player with a friendly attitude.
• Maintains a polished appearance and upholds high standards of hygiene.
• Adaptable, resilient, and capable of working independently.
• Strong organizational skills, initiative, and assertiveness.
• Customer-focused with a strong service orientation.
• Experience working with individuals with disabilities is advantageous.
• Valid driver's license (Class B).

• Flexible working hours to accommodate personal needs.
• Compensation aligned with collective agreements.
• Annual performance bonuses.
• 30 days of vacation per year.
• Permanent full-time employment opportunities.
• Comprehensive social benefits and discounts on automotive insurance.
• Leasing options for bicycles and E-Bikes.
• Employee discount programs available.
• Diverse and challenging tasks within a supportive and professional team.
• A work environment that prioritizes appreciation and open dialogue.
• Access to company medical services.
• Complimentary parking at all facilities.

At WZB, we are committed to creating an inclusive and supportive environment for all our employees and participants. Join us in making a difference in the lives of individuals with disabilities while pursuing a rewarding career in the culinary field.