At DO & CO Airline Catering, we take pride in delivering exceptional luxury in-flight dining experiences that are both sophisticated and of the highest quality. Our dedicated team is committed to crafting unique culinary experiences that cater to the most discerning travelers. We emphasize outstanding quality, premier service, and an exquisite selection of menu options that are sure to impress.

• Preparation and presentation of dishes from both cold and hot kitchens according to established recipes.
• Coordination of preparatory tasks in the onboard menu production.
• Leadership and management of kitchen staff.
• Creation of work schedules and vacation planning.
• Monitoring of inventory usage.
• Structuring of work and production processes.
• Guiding, motivating, and inspiring team members.

• Training as a chef or culinary practitioner with several years of professional experience.
• Exceptional quality awareness.
• Ability to work independently.
• Passion and dedication for the culinary profession with a keen eye for detail.
• High personal commitment, hands-on mentality, resilience, and flexibility (shift work).
• Strong sense of responsibility.
• Proficient in German and/or English.

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:

• Attractive salary.
• Holiday and Christmas bonuses after one year of service.
• Employee discounts at various retailers.
• Complimentary culinary meals.
• Discounted membership with the fitness provider 'Urban Sports Club.'
• Tailored mobility subsidies - public transport pass, bike leasing.
• Opportunities to participate in international events such as Formula 1, World Cup, and European Championship.
• Real career development opportunities, both nationally and internationally.
• The chance to collaborate with one of the most innovative players in the global luxury gourmet entertainment market.

Just as diverse ingredients make a dish unique and special, we value diversity within our company regarding our employees. Everyone is welcome, regardless of gender, origin, religion, ethnicity, or sexual orientation.

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