Culinary Team Leader
vor 4 Wochen
Position Overview: We are seeking a skilled individual with extensive experience in the planning, production, and management of premium culinary offerings.
Employment Type: Full-time
Key Responsibilities:
- Oversee daily kitchen operations to ensure quality and efficiency.
- Assist in menu development and product innovation.
- Manage inventory and ensure proper stock levels.
- Collaborate with team members to maintain a productive work environment.
Qualifications:
- Proven experience in a culinary leadership role.
- Strong organizational and communication skills.
- Ability to work in a fast-paced environment.
Join us at staff Personal Plus and contribute to our commitment to excellence in the culinary field.
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