Assistant Chef
vor 4 Wochen
VILA VITA Marburg GmbH represents a vibrant culinary landscape in the picturesque university town of Marburg an der Lahn. This organization encompasses a luxurious hotel, a state-of-the-art congress center, multiple dining establishments, and specialty food outlets.
About the Role:
As a Souschef, you will play a pivotal role in our kitchen operations, contributing to the high standards of culinary excellence that our guests expect. Your responsibilities will include:
- Assisting in the management of kitchen staff and ensuring smooth daily operations.
- Collaborating with the head chef to create innovative and seasonal menus.
- Maintaining high standards of food safety and hygiene.
- Overseeing food preparation and presentation to ensure quality and consistency.
Employment Type: Full-time
Join our dedicated team and be part of a thriving gastronomic experience that values creativity and quality in every dish.
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