Executive Chef
vor 2 Wochen
We are seeking a highly skilled and experienced Executive Chef or Culinary Director to join our team at Eventcatering Halle GmbH. As a key member of our culinary team, you will be responsible for maintaining the highest standards of quality and consistency in our catering services.
The ideal candidate will have a passion for cooking and a strong background in culinary arts, with experience in managing kitchen operations and leading a team of chefs. You will be responsible for creating innovative and delicious menus, ensuring that all dishes meet our high standards of quality and presentation.
Key Responsibilities:
- Maintaining Company Standards: Ensure that all food products meet our high standards of quality, safety, and presentation.
- Culinary Innovation: Develop and implement new menu ideas and recipes that meet the tastes and preferences of our clients.
- Team Leadership: Lead and motivate a team of chefs and kitchen staff to achieve our culinary goals.
- Hygiene and Safety: Ensure that all kitchen operations are conducted in a safe and hygienic manner, adhering to all relevant regulations and standards.
Requirements:
- Culinary Experience: A minimum of 5 years of experience in a senior culinary role, with a proven track record of success in managing kitchen operations and leading a team.
- Culinary Education: A degree or diploma in culinary arts or a related field.
- Language Skills: Fluency in German, with excellent written and verbal communication skills.
- Availability: Availability to work flexible hours, including weekends and late shifts.
Benefits:
- Competitive Salary: A competitive salary and benefits package, including a comprehensive health insurance plan.
- Opportunities for Advancement: Opportunities for career advancement and professional growth within our company.
- Dynamic Work Environment: A dynamic and supportive work environment, with a team of experienced professionals.
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