Culinary Operations Coordinator

vor 3 Monaten


Brühl, Nordrhein-Westfalen, Deutschland Phantasialand Schmidt-Löffelhardt GmbH & Co. KG Vollzeit
  • Location: 50321 Brühl
  • Industry: Restaurants, Bars, and Cafés
  • Contract Type: Permanent
  • Employment Type: Full-time, Part-time
Culinary Operations Coordinator (m/w/d)

Experience the magic of three unique hotels: the Asian charm of Hotel Ling Bao, the vibrant spirit of Africa at Hotel Matamba, and the adventurous journey at Hotel Charles Lindbergh. Together, they create a fantastic world and an exceptional workplace.

"What would a day be without a delightful experience that brings joy?" - Staying true to this motto, your primary focus will be ensuring guest satisfaction through delicious food and beverages.

Join us in taking the next step in your career by merging your passion for the culinary arts with your organizational skills, becoming a valuable member of our extraordinary team.

What We Offer You
  • Competitive Compensation and Bonuses: We provide an attractive salary along with appealing bonuses and personalized career opportunities.
  • Mobility Options: Enjoy mobility benefits including a discounted job ticket, free shuttle bus service, and complimentary employee parking.
  • Free Tickets and Offers: Access to free tickets and special offers for amusement parks and shopping experiences.
  • Employee Dining: Daily freshly prepared meals along with complimentary fruit and coffee.
  • Parking: Free access to employee parking facilities.
  • Phantasialand Academy: Opportunities for personal development, training, and further education.
Your Role Includes
  • Gaining insights into the processes and operations of our F&B outlets while actively participating in various culinary areas.
  • Understanding the coordination of operations during shifts and the responsibilities of our service management.
  • Training new colleagues and apprentices.
  • Working with high-quality beverages and food products.
We Are Looking For
  • A completed vocational training in gastronomy/hotellerie or a degree from a university.
  • Preferably some initial professional experience in the gastronomy/hotellerie sector.
  • A genuine passion for being an exceptional host.
  • A strong willingness to take on responsibility and demonstrate high commitment.
  • A friendly demeanor, good manners, and enjoyment in interacting with people.
Have Questions?

Your fantastic team and our contacts are looking forward to meeting you.

Daria Hoffmann
Recruiting