Food Technologist for Yeast Protein
vor 6 Monaten
ProteinDistillery is a food tech startup developing the new generation of high quality and sustainable proteins for food companies based on microorganisms from brewer's yeast. We envision a more sustainable future through significant changes in the food system - a future where vegan alternatives are on par with the original and free of additives. Our team of highly skilled entrepreneurs and scientists brings innovations to life every day in our modern office with an adjacent small lab. Our common ground? A passion for challenging the status quo and transforming the food industry.
Tasks
- Support of customer projects for the production of vegan alternatives with proteins from ProteinDistillery
- Carrying out development projects to further optimize our protein products
- Support of the food quality management system FSSC 22000
- Support in project planning and laboratory organization
- Working closely together with our Sales Team to support customer relations
**Requirements**:
- You have a bachelor's or master's degree in food technology or a comparable degree
- You are goal-oriented, hands-on, a quick learner and willing to make a difference
- You are a problem solver who thinks outside the box and is able to work proactively
- Additionally, you are fluent in English and German
**Benefits**:
- Flexible and hybrid work design
- Young, dynamic team with a "purpose-driven" mindset
- Regular team offsites
- Responsibility for own projects
- Contribution to an innovative solution in the food industry
- Free drinks & parking
You are ready to make a difference and being part of sharing tomorrow's protein source with the world? Join our team now and work on a breakthrough solution to one of the current problems in the food industry.
Sounds like a match to you?
**Contact person**: Denise Dieringer
We look forward to hearing from you
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