Pastry Cook

**Sponsorship Opportunity for a Michelin-Star Experienced Pastry Chef in Victoria, Australia**

Are you a visionary pastry chef ready to elevate your craft to new heights? Here's your once in to work with two of Victoria’s finest restaurants, both recognised with Chef Hats and celebrated for offering some of Australia’s best culinary experiences.

**What We’re Looking For**:
We are seeking an **Executive Pastry Chef** or **Head Pastry Chef** with a proven background **in Michelin-starred restaurant**s. This is a **once-in-a-lifetime opportunity** to showcase your expertise, creativity, and leadership in a vibrant dining scene that thrives on innovation and excellence.

**Key Requirements**:

- Experience in Michelin-starred establishments.
- Expertise at the Executive Pastry or Head Pastry Chef level.
- A passion for crafting world-class desserts that tell a story.
- Strong leadership and mentoring skills to guide a dynamic pastry team.
- Ability to collaborate with top-tier culinary teams in a high-performance environment.

**What’s on Offer**:

- A **negotiable salary** package tailored to attract the best talent.
- The opportunity to work with some of the best culinary minds in Australia.
- A supportive environment that encourages innovation and creativity.

**How to Apply**:
If you’re ready to take the next step in your career, please send:

- Your most **comprehensive resume**.
- A portfolio showcasing your dessert creations (photos or presentations).

Application question(s):

- Would you like working in Australia?
- In which Michelin Star Restaurants have you worked?
- Do you travel single or married status?

Work Location: In person