Brewdog Friedrichshain Kitchen Manager

vor 3 Wochen

Berlin, Deutschland BrewDog Vollzeit

About Us BREWDOG ARE ON THE HUNT FOR A KITCHEN MANAGER We at BrewDog have one mission. We want to make other people as passionate about great craft beer as we are. Our bars are at the forefront of that mission, delivering amazing beer & customer service at all times. And now, we’re looking for a Kitchen Manager to join our team. At BrewDog, we serve up our super popular burger and wings menu. Food quality, consistency and compliance whilst maintaining a busy kitchen is the key to this role. You’ll be in charge of your realm; the kitchen will be your orchestra & you’ll be the conductor. Every single item that leaves the kitchen will be a musical note & you’ll take pride in it being executed perfectly and on time. You’ll lead a team of passionate chefs & kitchen team to develop and grow every day. Our goal is to be the best employer ever & you’ll be part of making that happen for your team. You’ll be part of an experienced management team alongside a crew of passionate & confident individuals, made up of team in the kitchen, on the floor & behind the bar. About The Role We’re looking for an experienced, hands‑on Kitchen Manager to oversee daily kitchen operations in our small but busy burger‑and‑wings bar. This role blends leadership, organization, and cooking skills to keep our kitchen running smoothly, our food quality consistent, and our team motivated. Key Responsibilities 1. Kitchen Operations & Food Quality Oversee preparation, cooking, and plating of all menu items (burgers, wings, sides, sauces, etc.) to ensure consistency and quality. Maintain portion control and presentation standards. Monitor cooking times and ticket flow to ensure timely service. Create and adjust prep lists for efficient daily operations. 2. Staff Management & Training Lead, train, and schedule kitchen staff. Assign daily duties and monitor performance. Foster a positive, respectful kitchen environment. Provide ongoing training on recipes, safety, and hygiene standards. 3. Inventory & Ordering Track stock levels and manage ordering of food, beverages, and supplies. Minimize waste by monitoring storage, rotation (FIFO), and usage. Work with suppliers to maintain quality and cost efficiency. 4. Safety & Cleanliness Enforce all food safety, hygiene, and sanitation standards (including temperature logs). Oversee cleaning schedules for kitchen equipment, tools, and work areas. Ensure compliance with health department regulations. 5. Cost Control & Reporting Monitor food costs, waste, and labor hours to meet budget targets. Keep accurate records of deliveries, invoices, and inventory. Report maintenance needs or equipment issues promptly. About You THE BREWDOG CHARTER IT'S ALL ABOUT BEER. NO COMPRISE. We make every BrewDog experience the best it can be. CREATIVITY IS OUR UNFAIR ADVANTAGE. New beers. New ideas. New standards. WE DO MORE IN A DAY THAN OTHERS DO IN A WEEK. You get more done when you do it together. WE LISTEN. WE LEARN. No egos, just honesty and transparency. WITHOUT US WE ARE NOTHING. We play to win, and we have fun while we're doing it. #J-18808-Ljbffr

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