Exciting Opportunity as a Confectioner / Pastry Chef at Schäfer's

• Master the art of preparing various doughs.
• Create delicious cakes, exquisite chocolates, and magnificent pies.
• Become an expert in calculating and organizing ingredients.
• Learn about hygienic production and perfect baking timings.
• Enhance your skills in decorating delicacies.

Be the cherry on top of our cake

Do you fit the bill?

• Hold a basic school qualification and possess manual dexterity and precision.
• You have a knack for numbers, attention to detail, and prioritize cleanliness and hygiene.
• Additionally, you are independent and passionate about beauty.

What else should you know?

• Vocational School: Classes are conveniently located near your training facility.
• Security: A high-quality craftsmanship training combined with modern technology offers excellent job prospects with a future-proof employer - we provide you with workwear.
• Trainee Projects: Engaging projects to support your professional and personal growth.
• Career: Diverse training and development opportunities - even after training - offer you excellent prospects to climb the career ladder with initiative.
• The training takes place at our site in Lehrte, 31275.

About Us

As the production subsidiary of EDEKA Minden-Hannover, Schäfer's supplies approximately 750 serviced counters for baked goods within EDEKA Minden-Hannover's sales area and nationwide provides many self-service baking stations of the EDEKA Group with high-quality baked goods. Our passion for baking, with a touch of uniqueness, has shaped us into a successful brand with tradition over 120 years.

Despite our size and modern production processes, we value a friendly working atmosphere. We appreciate the dedication of our employees and treat each individual with respect and openness. As part of EDEKA Minden-Hannover, our staff benefit from excellent working conditions, comprehensive training and development opportunities, targeted health offerings, and good work-life balance.

Working at Schäfer's is:

• Challenging, as we strive for continuous improvement, set industry trends, and stay ahead of the competition.
• Inspirational, as we work on exciting projects, carry significant responsibility, and have the freedom to grow.
• Friendly, as we maintain an open and trusting work environment.

As a pastry chef, you will create cakes, pastries, chocolates, and marzipan delicacies, including savory pastries, cheese goods, and bread. Sounds delicious, right?

Leverage Your Talents

... and apply through our online form.

We welcome all individuals - regardless of gender, nationality, ethnicity, disability, religion, age, or sexual orientation.

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