Aktuelle Jobs im Zusammenhang mit Culinary Specialist - Hamburg, Hamburg - COLUMBIA Cruise Services Ltd.
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Culinary Specialist
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Culinary Specialist for In-House Catering
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Culinary Specialist
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Culinary Specialist
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Hamburg, Hamburg, Deutschland Del Favero VollzeitPosition Overview:We are seeking a dedicated Chef de Partie (m/w/d) for a full-time role at our esteemed restaurant. The ideal candidate will play a crucial role in our culinary operations, ensuring that our kitchen maintains the highest standards of food quality and presentation.Key Responsibilities:Oversee the preparation and presentation of dishes in your...
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Culinary Specialist
vor 1 Monat
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Culinary Specialist
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Culinary Specialist
vor 3 Monaten
COLUMBIA signature service GmbH fulfills the increasingly diverse needs of the expanding hospitality market. Specialized on innovative individualized services, we are looking for the right individual to strengthen and complement our team in Hamburg / Germany as
Culinary Specialist Our future Culinary Specialist successfully
- Supervises, supports and directs the shipboard culinary teams, as assigned by the (Deputy) Corporate Chef;
- Develops and maintains galley operational manuals, menu cycles, recipe standards and operation procedures and ensure the compliance of the onboard operations at any time;
- Supervises the onboard operations to achieve the Company standards for Health and Hygiene in compliance with HACCP, EU-SHIPSAN, US Vessel Sanitation Program and other applicable rules and regulations due to regular onboard presence;
- Ensures a compliant documentation and logkeeping of health & hygiene procedures and trainings;
- Conducts onsite quality audits, reviews and trainings;
- Cooperates with the Hotel Purchasing team to optimize the purchasing cycle to strive for the highest costefficiency for our clients;
- Governs budget control;
- Encourages internal development paths for ambitioned and talented culinary onboard team members;
- Acts as onsite backup for critical positions, if necessary;
- Ensures culinary guest satisfaction in accordance to the desired service standards, set by our clients;
- Participates in projects assigned.
Your experience includes:
- A degree in Culinary Arts from a recognized institution or comparable onthejob experience (e.g. apprenticeship with continuous selfeducation);
- Minimum 3 year's leadership experience in culinary arts in hotels and/or preferably on board cruise vessels;
- Wellversed in modern and classical cooking techniques and simultaneously be innovative, having a pulse on current culinary trends;
- Good communication, leadership, teamwork
- Profound knowledge of HACCP, US Vessel Sanitation Program, EU-Shipsan and Marpol regulations;
- Good command of Microsoft Office;
- Willingness to travel;
- Excellent command of English (written and spoken), German or French of advantage;
- The ability to perform under pressure, "hands on" and flexible complete your profile.
What we offer:
- A diversified and challenging working field in an emerging company within the Cruise Industry;
- An international and highly motivated team combined with a pleasant working atmosphere;
- A working environment at the heart of Hamburg, directly located at the river Elbe;
- Common market compensations.
