Chef De Cuisine
vor 4 Monaten
About usWho we areAt Five Senses Dining AG, we invite you to join us in creating a unique culinary experience at our new Japanese restaurant in Zurich. We go beyond traditional fine dining to cultivate a lively and engaging social atmosphere. Each dish we serve is a delightful journey that stimulates all five senses.TasksWe're hiring a Sous Chef and Head Chef for our fine dining Kappo restaurantOversee kitchen operationsPlan Japanese menusManage staffHandle inventoryTrain assistant chefs in Japanese cuisineMaintain food safety standardsProfileMinimum of 10 years' working experience at a KAISEKI or KAPPOU restaurant in JapanDeep knowledge of Japanese cuisine and cultureStrong communication skills in Japanese. Proficiency in English and German is a plusWe offerJob Type: 100%BenefitsEmployee discountFood allowanceFree drinksSchedule8 Hour ShiftSupplemental pay typesPerformance bonusTips
